Here at Koffee Kult we love specialty grade coffee. When purchasing from our farmers we look for sweetness, acidity and balance. The care taken in the growing and processing of our coffees is carried thru roasting. Each one of these coffees are roasted to bring out their flavor notes. Rather than say one is a Blonde or Medium roast we carefully roast each coffee on its own profile.

Understanding Our Roast Profiles

Each coffee on this list represents a lighter roast style that emphasizes the unique characteristics of its origin. These coffees showcase bright acidity, complex flavor notes, and the distinctive terroir of their growing regions. Our expert roasters develop individual profiles for each coffee to highlight its best qualities, whether that's fruity Ethiopian notes, sweet Central American characteristics, or balanced South American flavors.

Perfect For:

• Pour over and drip brewing methods
• Customers who enjoy bright, complex flavors
• Highlighting origin characteristics and processing methods
• Morning coffee with pronounced acidity and clarity

Top Selling Single Origin Coffee (medium roast):

• All Single Origin Coffees
• Limited Coffees and Micro Lots
• Ethiopian Harrar
• Peru Cajamarca
• Tanzania Peaberry

Need Help Choosing?

Our coffee experts are here to help you select the perfect roast for your taste preferences or business needs. Contact us at (954) 962-2353 or explore our complete selection of single origin coffees.

For Wholesale Customers:

These lighter roast profiles are perfect for cafes looking to offer diverse flavor options. Learn more about our wholesale program for pricing and support.